Please reach us at bookings@chefariana.ca if you cannot find an answer to your question.
Customized Menu Planning: Each menu is uniquely curated to fit the needs for each experience. Personalized menus are of outmost importance to creating your event.
No, the sourcing of ingredients to curate your unique experience is all done by the Chef. High quality ingredients are always at the forefront of my cooking.
Yes, whether it is vegetarian, vegan, or food intolerances I am able to create a menu that is customized to fit your needs.
No, the setting of the dinning area and the cleanup of the kitchen and dinning area that follows is taken care of by me.
plates and setting for dinners must be provided by the host. For cocktail style events some serving plates will be provide.
The night of the event I come with 90% of the items prepared with some last minute cooking that must occur on site. My expected arrival is always a few hours before as I require time for set up before your guest arrive. Whether I arrive solo or with my team you can expect the outmost respect for you and your event area.
Deposits of 40% are required to book a date and secure it for your event. They may be paid via e-transfer and will be fully refundable ONLY up to 14 days before the event.
Cancellations 72 hours before the event must cover groceries, staff, any extra added on services and labour.
When the deposit is received your date will then be confirmed.
The remaining balance must be paid the day before or the day of the event, no exceptions.
Cash, e-transfer or cheque are all acceptable payments. All payments will be taxed as this is a part of a service fee. Invoices will be sent.
Some events may require staff and is up to the fair discretion of the Chef.
Staff in addition to a Chef may be crucial to ensure an efficient event.
Each additional Staff are to be paid a flat rate of $150- $200 depending on the service
Copyright © 2024 Ariana Manzato Private Chef Services- All Rights Reserved.